If your frosting has a solid or doughy consistency or won’t come together, just add more liquid! Add your cream a tablespoon at a time until it comes together and is creamy and smooth. Just keep adding powdered sugar until you reach the desired texture! You can add up to a half cup. You likely didn’t add enough powdered sugar or added too much cream! Don’t worry, it’s an easy fix. If it does, let’s fix it! Why is My Frosting Too Thin? Your frosting should hold stiff peaks, but shouldn’t have a solid or frozen consistency or a runny and wet one. ![]() When making frosting, not everybody measures powdered sugar the same way! This means that there can be discrepancies in your finished product.
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